NCT02484313CompletedNot Applicable
The Effect of Dairy and Non-Dairy Products on Blood Glucose Regulation in Children
Mount Saint Vincent University1 site in 1 country18 target enrollmentStarted: November 1, 2011Last updated:
Conditions
Interventions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Enrollment
- 18
- Locations
- 1
- Primary Endpoint
- blood glucose
Study Overview
Brief Summary
Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Basic Science
- Masking
- None
Eligibility Criteria
- Ages
- 9 Years to 14 Years (Child)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •The children must be born at full-term within the normal weight range
Exclusion Criteria
- •food sensitivities or allergies, dietary restrictions, health, learning, emotional or behavioural problems, of if children are receiving medication
Arms & Interventions
Greek yogurt
Experimental
25 g available carbohydrates
Intervention: dietary treatments (Other)
Cookies
Experimental
25 g available carbohydrates
Intervention: dietary treatments (Other)
Outcomes
Primary Outcomes
blood glucose
Time Frame: 120 min
concentration of blood glucose
insulin
Time Frame: 120 min
concentration of circulating insulin
C-peptide
Time Frame: 120 min
concentration of circulating C-peptide
Secondary Outcomes
- Food intake (grams and kcal)(120 min)
- Subjective appetite(0-120 min)
Investigators
Study Sites (1)
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