NCT02484313已完成不适用
The Effect of Dairy and Non-Dairy Products on Blood Glucose Regulation in Children
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 18
- 试验地点
- 2
- 主要终点
- blood glucose
研究概览
简要总结
Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 9 Years 至 14 Years(Child)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •The children must be born at full-term within the normal weight range
排除标准
- •food sensitivities or allergies, dietary restrictions, health, learning, emotional or behavioural problems, of if children are receiving medication
研究组 & 干预措施
Greek yogurt
Experimental
25 g available carbohydrates
干预措施: dietary treatments (Other)
Cookies
Experimental
25 g available carbohydrates
干预措施: dietary treatments (Other)
结局指标
主要结局
blood glucose
时间窗: 120 min
concentration of blood glucose
insulin
时间窗: 120 min
concentration of circulating insulin
C-peptide
时间窗: 120 min
concentration of circulating C-peptide
次要结局
- Food intake (grams and kcal)(120 min)
- Subjective appetite(0-120 min)
研究者
研究点 (2)
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