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临床试验/NCT02484313
NCT02484313已完成不适用

The Effect of Dairy and Non-Dairy Products on Blood Glucose Regulation in Children

Mount Saint Vincent University2 个研究点 分布在 1 个国家目标入组 18 人开始时间: 2011年11月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
18
试验地点
2
主要终点
blood glucose

研究概览

简要总结

Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
9 Years 至 14 Years(Child)
性别
All
接受健康志愿者

入选标准

  • The children must be born at full-term within the normal weight range

排除标准

  • food sensitivities or allergies, dietary restrictions, health, learning, emotional or behavioural problems, of if children are receiving medication

研究组 & 干预措施

Greek yogurt

Experimental

25 g available carbohydrates

干预措施: dietary treatments (Other)

Cookies

Experimental

25 g available carbohydrates

干预措施: dietary treatments (Other)

结局指标

主要结局

blood glucose

时间窗: 120 min

concentration of blood glucose

insulin

时间窗: 120 min

concentration of circulating insulin

C-peptide

时间窗: 120 min

concentration of circulating C-peptide

次要结局

  • Food intake (grams and kcal)(120 min)
  • Subjective appetite(0-120 min)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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