The Effect of Snacks on Glycaemic Regulation in Children
- Conditions
- Blood GlucoseEnergy Intake
- Registration Number
- NCT02484313
- Lead Sponsor
- Mount Saint Vincent University
- Brief Summary
Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 18
- The children must be born at full-term within the normal weight range
- food sensitivities or allergies, dietary restrictions, health, learning, emotional or behavioural problems, of if children are receiving medication
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method insulin 120 min concentration of circulating insulin
C-peptide 120 min concentration of circulating C-peptide
blood glucose 120 min concentration of blood glucose
- Secondary Outcome Measures
Name Time Method Subjective appetite 0-120 min Four patterns of subjective appetite were measured using 100 mm visual analogue scale (VAS): desire to eat, hunger, fullness, and prospective food consumption at 0 min (immediately before the snack), 15, 30, 45, 60, 90, and immediately before the test meal at 120 min. The average appetite was calculated.
Food intake (grams and kcal) 120 min ad libitum food intake at 120 min measured with a test meal (grams consumed converted to kilocalories).
Related Research Topics
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Trial Locations
- Locations (1)
Mount Saint Vincent University
🇨🇦Halifax, Nova Scotia, Canada
Mount Saint Vincent University🇨🇦Halifax, Nova Scotia, Canada