JPRN-UMIN000043962已完成未知
Study of the safety of a high-amylose rice dysphagia diet. - Study of the safety of a high-amylose rice dysphagia diet.
niversity of Fukui Hospital0 个研究点目标入组 70 人开始时间: 2021年6月22日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 70
研究概览
简要总结
Because rice-porridge leaves more residue in the vallecula than rice-flour jelly, rice-flour jelly could be used as an alternative to rice-porridge as a staple food for people with dysphagia in terms of food texture.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •a person who doesn't agree this research. a person who might aspirate rice-porridge. a person who didn't be evaluated correctly.
研究者
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