Iron Absorption From Biofortified Beans With Different Levels of Phytic Acid

Not Applicable

Completed

• Conditions: Enrichment of Blood
• Interventions: Other: Bean varieties

• Registration Number: NCT01521273
• Lead Sponsor: Swiss Federal Institute of Technology

Brief Summary

Iron deficiency and iron deficiency anemia are among the major health problems in the developing world. Women of childbearing age as well as children are the most vulnerable population groups. In Rwanda, more than 40% of the population is estimated to be anemic. A promising approach to combat iron deficiency in Rwanda is biofortification of beans. The average consumption of beans is about 150 g per person per day in Rwanda and beans are a major staple food. Traditional plant breeding has increased the iron content of certain bean varieties from about 5 to 11 mg/100g. Iron absorption from beans however is with about 2-3% low because of high phytate and high polyphenol contents. A recently conducted study in Rwanda showed that the total amount of iron absorbed from a biofortified high iron bean was similar to the amount of iron absorbed from a control bean, which had a 50% lower iron concentration. This was surprising since the subjects had a low iron status and where therefore expected to maximize iron absorption. However, it was concluded that the additional iron bred into the bean was not bioavailable most likely due to the strong inhibitory nature of phytate in the high iron bean. To clarify that, a multiple meal study (iron absorption study) in collaboration of the Human Nutrition Laboratory of ETH Zurich and the Medical Faculty of the National University of Rwanda is planned. Subjects will receive two different bean varieties (normal iron vs. high iron) in combination with other food ingredients typical for that region. The bean varieties will be served with native phytate concentration, partially dephytinized (50%) or totally dephytinized.

Subjects will be apparently healthy females of reproductive age (18-30y). Iron absorption will be determined by stable isotope techniques.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2012-01-25
• Study First Submitted QC: 2012-01-27
• Study First Posted: 2012-01-30
• Study Start: 2012-03
• Primary Completion: 2012-06
• Study Completion: 2012-09
• Status Verified: 2012-11
• Last Update Submitted: 2012-11-07
• Last Update Posted: 2012-11-08

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Female
• Target Recruitment: 25

Inclusion Criteria

• Non-pregnant, non-lactating women
• Between 18 and 40 years
• Below 65kg

Exclusion Criteria

• Metabolic, chronic and gastro-intestinal disease
• Long-term medication
• Blood donation within 6 month before the study

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
high iron bean with native phytic acid concentration	Bean varieties	-
normal iron bean with native phytic acid concentration	Bean varieties	-
high iron bean partially dephytinized	Bean varieties	-
normal iron bean partially dephytinized	Bean varieties	-
high iron bean totally dephytinized	Bean varieties	-
normal iron bean totally dephytinized	Bean varieties	-

Primary Outcome Measures

Name	Time	Method
The impact of different bean phytic acid concentrations on iron absorption measured by stable iron isotope techniques	3 month

Trial Locations

Locations (1)

National University of Rwanda (NUR); 🇷🇼 Butare, Rwanda