Ceres: Eating Habits Among Lebanese Nurses
- Conditions
- Eating HabitsNurses
- Registration Number
- NCT04406701
- Lead Sponsor
- University of Paris 13
- Brief Summary
The main objective of this research is to study the impact of the health crisis and the economic situation in Lebanon on the eating habits of Lebanese nurses.
It is a descriptive, study among Lebanese nurses working in hospitals. It will be a self-administered survey on eating habits and their relationship with coping strategies and economic level among nurses. Analyses will be carried out using Statistical Package for Social Sciences (SPSS) 21 software.
The results of this study will make a unique and collective contribution to the areas of nursing management and the prevention of eating disorders among nurses.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 3000
- nurses working in hospitals
- Maternity leave
- Pregnancy
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Crowding index 2 month Measure of socio-economic status widely used in socio-economic surveys, it will be calculated as the number of people living in the same house/number of rooms in the house (excluding kitchen and bathrooms). An index \> 1 indicates an overcrowded house with few economic resources.
Brief Cope 2 month The Brief-COPE is a self-assessment questionnaire designed to measure effective and ineffective ways of coping with a stressful life event.
Food Frequency Questionnaire (FFQ) 2 month questionnaire used to obtain frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month or year
- Secondary Outcome Measures
Name Time Method