Impact of the Health Crisis and the Economic Situation in Lebanon on the Eating Habits of Lebanese Nurses.
Trial Snapshot
- Phase
- Not Applicable
- Sponsor
- Enrollment
- 3,000
- Primary Endpoint
- Crowding index
Study Overview
Brief Summary
The main objective of this research is to study the impact of the health crisis and the economic situation in Lebanon on the eating habits of Lebanese nurses.
It is a descriptive, study among Lebanese nurses working in hospitals. It will be a self-administered survey on eating habits and their relationship with coping strategies and economic level among nurses. Analyses will be carried out using Statistical Package for Social Sciences (SPSS) 21 software.
The results of this study will make a unique and collective contribution to the areas of nursing management and the prevention of eating disorders among nurses.
Study Design
- Study Type
- Observational
- Observational Model
- Case Only
- Time Perspective
- Retrospective
Eligibility Criteria
- Sex
- All
- Accepts Healthy Volunteers
- No
Inclusion Criteria
- •nurses working in hospitals
Exclusion Criteria
- •Maternity leave
- •Pregnancy
Outcomes
Primary Outcomes
Crowding index
Time Frame: 2 month
Measure of socio-economic status widely used in socio-economic surveys, it will be calculated as the number of people living in the same house/number of rooms in the house (excluding kitchen and bathrooms). An index \> 1 indicates an overcrowded house with few economic resources.
Brief Cope
Time Frame: 2 month
The Brief-COPE is a self-assessment questionnaire designed to measure effective and ineffective ways of coping with a stressful life event.
Food Frequency Questionnaire (FFQ)
Time Frame: 2 month
questionnaire used to obtain frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month or year
Secondary Outcomes
No secondary outcomes reported
Investigators
Rita Nohra
Principal Investigator
University of Paris 13