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临床试验/NCT05327868
NCT05327868已完成不适用

Dietary Inflammation in Older Adults: the Role of Obesity

Rutgers, The State University of New Jersey2 个研究点 分布在 1 个国家目标入组 32 人开始时间: 2022年3月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
32
试验地点
2
主要终点
Change in Endotoxin from Low to High fat diet

研究概览

简要总结

In the Lean and Obese Dietary Inflammation (LODI) study, the primary goal is to determine the effect of short-term intake of high dietary fat (5 days) compared to low fat intake (5 days) in a cross-over design in older adults (men and women) with normal body weight or obesity. Inflammation will be examined by measuring serum endotoxin and other markers, as well as the fecal microbiota.

详细描述

In the Lean and Obese Dietary Inflammation (LODI) study, short-term intake of a high-fat diet (HFD) that is also high in saturated fatty acids will be examined compared to a low-fat diet (LFD) in individuals who are normal body weight (BMI 19.5-24.9) or who have obesity (BMI of 30 - 40 kg/m2). To characterize persons at baseline, this study will examine body composition, and serum glucose, endotoxin, inflammation and intestinal permeability during fasting and in response to a mixed meal. Also, while it is known that long term intake of foods affects the microbiota, it is unclear whether short-term consumption of a HFD will shift towards a pro-inflammatory gut microbiota compared to a low fat intake. This will be tested in a cross-over design (5 days on a HFD, washout, and 5 days on a LFD) with order randomly assigned in older adults (50+ years of age) who have obesity or are normal weight, and will also be examined by estimated visceral adipose tissue level.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Single (Investigator)

入排标准

年龄范围
50 Years 至 79 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Men or Women
  • Age 50-79 years (only postmenopausal women > 2 years)
  • Body mass index (20-25 kg/m2; and 30-40 kg/m2)*

排除标准

  • Diagnosed with, active, or history of liver cirrhosis, chronic or persisting hepatitis
  • Diagnosed with, active, or history of cancer
  • History of gastrointestinal disease or surgical procedure for weight loss.
  • Diagnosed with immune diseases, type 2 diabetes, pancreatitis, or infectious diseases
  • Any surgery in the past 6 months
  • Currently using or have used antibiotics continuously > 3 days in the past 3 months
  • Regular use of medications for that affect the gastrointestinal tract, cholecystitis, urinary tract infection, severe organic diseases including coronary heart disease, myocardial infarction, infectious diseases including pulmonary tuberculosis and AIDS
  • Known allergy or intolerance to any ingredients in the dietary intervention program
  • Alcohol or illicit drug abuse
  • Current Smoker or have quit smoking in the past 3 months
  • Recent colonoscopy (within the previous two months)
  • Inability to follow any of the experimental diets (including low or high fat diet) or to perform the collections required for this study
  • Participants will also be excluded if they have extreme dietary habits, extreme levels of physical or athletic activity, or by changes in body weight >5 lbs. during the last 6 months
  • Uncontrolled hypertension or uncontrolled hyperlipidemia in abnormal ranges.
  • Participation in another clinical research trial that may interfere with the results of this study.
  • As needed, BMI (kg/m2) will be adjusted accordingly for Asian lean and obese definitions

研究组 & 干预措施

Obese

Experimental

BMI in Obesity range

干预措施: Low Fat Diet (LFD) (Other)

Obese

Experimental

BMI in Obesity range

干预措施: High Fat Diet (HFD) (Other)

Normal weight (lean)

Experimental

Normal body weight

干预措施: Low Fat Diet (LFD) (Other)

Normal weight (lean)

Experimental

Normal body weight

干预措施: High Fat Diet (HFD) (Other)

结局指标

主要结局

Change in Endotoxin from Low to High fat diet

时间窗: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks

serum and stool

Change in Microbiome composition

时间窗: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks

stool

次要结局

  • Zonulin(Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks)
  • Inflammatory markers(Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks)
  • Lipopolysaccharide binding protein (LBP)(Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks)
  • Toll like receptor-4 and Null 2 stimulation(Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks)
  • Endotoxin in response to a meal(Change over 5 hour MMT)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Sue A. Shapses, Ph.D., RD

Professor

Rutgers, The State University of New Jersey

研究点 (2)

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