JPRN-UMIN000052605已完成Unknown
Effects of consumption of the test food on stress in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on stress in healthy Japanese
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 112
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking medications (including herbal medicines) and supplements 6. Individuals who are allergic to medicines and/or the test food related products 7. Individuals who are pregnant, lactating, or planning to become pregnant during this study 8. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 9. Individuals who have mental health issues such as depression disorder, attention deficit/hyperactivity disorder (ADHD), or other issues 10. Individuals whose sleeping time or habit is irregular due to work such as a late-night shift 11. Individuals who have irregular lifestyles (such as diet, exercise, and sleep) 12. Individuals who are undergoing medical treatment for chronic fatigue syndrome or menopausal syndrome 13. Individuals who work in physical labor such as transportation of heavy objects 14. Individuals who drink to excess (average of more than about 20 g/day as pure alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)} 15. Individuals who are judged as ineligible to participate in this study by the physician
研究者
相似试验
已完成
Unknown
Effect of consumption of the test food on stress and sleepJPRN-UMIN000045587ROHTO Pharmaceutical co., ltd.10
已完成
Unknown
A study of the effects of test food on stress, sleep quality and fatigue -A randomized, double-blind, placebo-controlled, parallel studyHealthy subjects who are stressed and have problems such as sleep quality or fatigue (Non-chronic, non-illness)JPRN-UMIN000049989Kanyukai clinic52
已完成
不适用
Effect of Daily Ingestion of Test Food on Stress Relief: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group StudyHealthy AdultJPRN-UMIN000047467Hokkaido Information University80
已完成
不适用
Study on stress relief effects of test food intake.Healthy humanJPRN-UMIN000043898iigata Bio-Research Park, Inc18
已完成
不适用
Effect of the Test Food on Stress, Fatigue, Sleeping and Voiding./A (healthy adults)JPRN-UMIN000036476TES Holdings Co., Ltd.24