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Omega-3 Supplementation for Tetraplegics With Poor Cholesterol Levels

Phase 4
Completed
Conditions
Low HDL-c
Spinal Cord Injury
High LDL-c
Tetraplegia
Quadraplegia
Interventions
Dietary Supplement: Omega-3 supplements
Registration Number
NCT01896037
Lead Sponsor
University of Manitoba
Brief Summary

People with a spinal cord injury (SCI) characteristically have low levels of high-density lipoprotein-cholesterol (HDL-c; "good cholesterol") and high levels of low-density lipoprotein-cholesterol (LDL-c; "bad cholesterol"), and are at a higher risk of developing cardiovascular health problems, such as heart disease, heart attack and stroke, than the able-bodied population. A common way for able-bodied people to improve their lipid profile is through exercise; however, SCI people, especially tetraplegics, are often unable to achieve and maintain a level of exercise needed to obtain these benefits. It is therefore clinically important to find an effective, safe and inexpensive method of increasing HDL-c levels in people with chronic tetraplegia. This study will investigate the effects of omega-3 fatty acid supplementation on the lipid profile of people with tetraplegia. The investigators hypothesize that 5 months of daily consumption of high doses of omega-3 fatty acids will increase plasma levels of HDL-c in those with tetraplegia, leading to decreased risk of cardiovascular health issues.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
21
Inclusion Criteria
  • Having chronic tetraplegia (at least on year since injury)
  • 18 years or older
  • Having below normal fasting blood plasma levels of HDL-c (<1 mmol/l)
Exclusion Criteria
  • Currently taking omega-3 supplements
  • Currently taking medications for abnormal cholesterol
  • Having a heart attack or stroke in the past one year

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Omega-3 supplementsOmega-3 supplementsDaily omega-3 supplements of 600 mg EPA (Eicosapentaenoic acid) and 300 mg DHA (Docosahexaenoic acid) for 5 months.
Primary Outcome Measures
NameTimeMethod
Blood plasma levels of HDL-cholesterolMonth 5

Change in blood plasma levels of HDL-cholesterol at month 5 compared to baseline levels

Secondary Outcome Measures
NameTimeMethod
Blood plasma levels of total cholesterolMonth 5

Change in blood plasma levels of total cholesterol at month 5 compared to baseline levels

Trial Locations

Locations (1)

Health Sciences Centre

🇨🇦

Winnipeg, Manitoba, Canada

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