Omega-3 Supplementation for Tetraplegics With Poor Cholesterol Levels
- Conditions
- Low HDL-cSpinal Cord InjuryHigh LDL-cTetraplegiaQuadraplegia
- Interventions
- Dietary Supplement: Omega-3 supplements
- Registration Number
- NCT01896037
- Lead Sponsor
- University of Manitoba
- Brief Summary
People with a spinal cord injury (SCI) characteristically have low levels of high-density lipoprotein-cholesterol (HDL-c; "good cholesterol") and high levels of low-density lipoprotein-cholesterol (LDL-c; "bad cholesterol"), and are at a higher risk of developing cardiovascular health problems, such as heart disease, heart attack and stroke, than the able-bodied population. A common way for able-bodied people to improve their lipid profile is through exercise; however, SCI people, especially tetraplegics, are often unable to achieve and maintain a level of exercise needed to obtain these benefits. It is therefore clinically important to find an effective, safe and inexpensive method of increasing HDL-c levels in people with chronic tetraplegia. This study will investigate the effects of omega-3 fatty acid supplementation on the lipid profile of people with tetraplegia. The investigators hypothesize that 5 months of daily consumption of high doses of omega-3 fatty acids will increase plasma levels of HDL-c in those with tetraplegia, leading to decreased risk of cardiovascular health issues.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 21
- Having chronic tetraplegia (at least on year since injury)
- 18 years or older
- Having below normal fasting blood plasma levels of HDL-c (<1 mmol/l)
- Currently taking omega-3 supplements
- Currently taking medications for abnormal cholesterol
- Having a heart attack or stroke in the past one year
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Omega-3 supplements Omega-3 supplements Daily omega-3 supplements of 600 mg EPA (Eicosapentaenoic acid) and 300 mg DHA (Docosahexaenoic acid) for 5 months.
- Primary Outcome Measures
Name Time Method Blood plasma levels of HDL-cholesterol Month 5 Change in blood plasma levels of HDL-cholesterol at month 5 compared to baseline levels
- Secondary Outcome Measures
Name Time Method Blood plasma levels of total cholesterol Month 5 Change in blood plasma levels of total cholesterol at month 5 compared to baseline levels
Trial Locations
- Locations (1)
Health Sciences Centre
🇨🇦Winnipeg, Manitoba, Canada