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Online Nutrition Advice in the UK (EatWellUK)

Not Applicable
Completed
Conditions
Dietary Modification
Dietary Habits
Interventions
Behavioral: Non-personalised advice
Behavioral: Personalised advice
Registration Number
NCT03250858
Lead Sponsor
University of Reading
Brief Summary

The EatWellUK study aims to investigate the effectiveness of a mobile web application (e-Nutri), capable of delivering automated personalised nutrition advice, in increasing diet quality.

Dietary assessment is via the validated Food4Me FFQ (with an updated user interface that has been designed for better usability) and dietary feedback is derived according to adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI).

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
324
Inclusion Criteria
  • aged > 18 years old
Exclusion Criteria
  • aged < 18 years old
  • not living in the UK
  • pregnant/lactating
  • no or limited access to internet
  • following a prescribed diet for any reason
  • intolerance or food allergy
  • subject with diabetes, or any other metabolic disorder or illness that alters nutritional requirements

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Non-personalised adviceNon-personalised adviceControl group. Online (web-based) delivery of non-personalised dietary, weight and physical activity advice based on the UK general health guidelines. This is an online trial and this arm will be using the e-Nutri web application. Participants in this group will receive online general recommendations (non-personalised).
Personalised advicePersonalised adviceOnline (web-based) delivery of personalised dietary, weight and physical activity advice based on the individual's dietary intake, weight and physical activity levels, generated by the e-Nutri web application. Participants in this group will receive online personalised reports.
Primary Outcome Measures
NameTimeMethod
Dietary intakebaseline, 6 weeks, 12 weeks

Change from baseline in dietary intake at 6 and 12 weeks assessed via a Food Frequency Questionnaire (FFQ). An 11-item modified US Alternative Healthy Eating Index (m-AHEI), which is calculated from the results of the FFQ, will be used to quantify the dietary intake changes.

Secondary Outcome Measures
NameTimeMethod
Weightbaseline, 6 weeks, 12 weeks

Change from baseline in self-reported weight (kg) at 6 and 12 weeks. Weight variation will be combined with height (constant for adults) and also reported as BMI variation (kg/mˆ2).

Physical activitybaseline, 6 weeks, 12 weeks

Change from baseline in self-reported physical activity (Baecke questionnaire) at 6 and 12 weeks

Trial Locations

Locations (1)

University of Reading

🇬🇧

Reading, Berkshire, United Kingdom

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