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Core Temperature Afterdrop in Cold-water Swimming

Completed
Conditions
Cold Water Swimming
Hypothermia, Accidental
Interventions
Other: Swimming participants in the 6-hour cold water swim
Registration Number
NCT05409560
Lead Sponsor
University Hospital, Caen
Brief Summary

A significant risk associated with hypothermia during exercise in a cold environment is the core temperature (T°core) afterdrop, which corresponds to a continuous fall in T°core during rewarming after hypothermia. However, the rate and predictors of the afterdrop are unclear, particularly during prolonged cold water swimming.

The investigators propose to measure the changes in T°core during and after a cold water swim at 12.5-13°C qualifying for English Channel swim and to test the impact of anthropometric and swimming parameters on the duration of the T°core afterdrop. The hypotheses are that afterdrop is common during a prolonged cold water swimming event and that protective factors against T°core drop during cold water swimming (increased body fat and BMI) might, conversely, be associated with prolonged afterdrop.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
15
Inclusion Criteria
  • swimmers taking part in the Channel Swim Camp
  • swimmers above 18 years of age
  • swimmers willing and able to give informed consent for participation in the study
Exclusion Criteria
  • swallowing disorder
  • chronic gastrointestinal disease
  • MRI scheduled within 48 hours after the race.

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
Cold water swimmersSwimming participants in the 6-hour cold water swimswimmers participating in the 6-hour cold water swim, qualifying for the English Channel Swim
Primary Outcome Measures
NameTimeMethod
Change in Body Core TemperatureContinuous measurement was collected from 30 minutes before the race until 2 hours after the end of the race for each swimmer

Measurement of Body Core Temperature using an ingestible electronic sensor (e-Celsius®, BodyCap , Caen, France) which provide a continuous validated measurement

Secondary Outcome Measures
NameTimeMethod
Body composition, muscle massOne measurement assessed the day before the race

Muscle mass (in kg, % of body mass \[muscle mass and body mass were combined to report % of body mass) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany).

Individual characteristics, training in cold environmentOne evaluation assessed the day before the race

The variable collected was the type of specific training in cold environment (yes/no)

Body composition, body massOne measurement assessed the day before the race

Fat mass (in kg, % of body mass \[fat mass and body mass were combined to report % of body mass) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany).

DistanceThe distance of swimming was collected from the organisers immediately after the race

Distance of the swimming

Individual characteristics, genderOne evaluation assessed the day before the race

The variable collected was the gender of participants

Individual characteristics, ageOne evaluation assessed the day before the race

The variables collected was the age of participants

Body composition, fat-free massOne measurement assessed the day before the race

Fat-free mass (in kg, % of body mass \[fat-free mass and body mass were combined to report % of body mass) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany).

DurationThe duration of swimming was collected from the organisers immediately after the race

Duration of the swimming

Individual characteristics, swimming habitsOne evaluation assessed the day before the race

The variables collected was the swimming distance per week (total, swimming pool and open water)

Trial Locations

Locations (1)

CHU Caen Normandie

🇫🇷

Caen, France

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