Comparing impact of coconut oil versus palm oil on selected cardiovascular disease risk factors in free-living healthy adults in households of a selected area in Colombo: single arm study
Not Applicable
Recruiting
- Conditions
- Cardiovascular disease risk
- Registration Number
- SLCTR/2019/034
- Lead Sponsor
- Prof. Ananda Jayawardane
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Free living healthy adults who take their meals at home.
2. Both male and female between 18-60 years.
Exclusion Criteria
1. Those who have a medical history of cardiovascular diseases, stroke, thyroid disease, diabetes mellitus, liver or renal dysfunction (acute or chronic), peptic ulceration, cancer.
2. Those who smoke or consume alcohol.
3. Individuals taking any medications for dyslipidemia, hypercholesterolemia, or inflammatory disorders or patients receiving tetracycline therapy.
4. Those who use herbal/ antioxidant or vitamin or mineral/omega 3 or omega 6 supplements.
5. Those who follow weight loss regime, any prescribed diet or who frequently consume food from outside.
8. Pregnant and lactating mothers.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method