Consumption of fruits and vegetables in promoting health services

Not Applicable

• Conditions: Feeding Behavior, Food Consumption, Fruit, Vegetables; A18.024.500; B01.650.510.956; F01.145.113.547; SP6.056.237

• Registration Number: RBR-9h7ckx
• Lead Sponsor: niversidade Federal de Minas Gerais - UFMG

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-08-12
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Members of the Academia da Saúde Program; both genders; aged between 20 and 90 years.

Exclusion Criteria

Pregnant; mental disability

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Increased consumption of servings of fruits verified by the Recall 24 hours from the finding of a variation of at least 5% in pre and post intervention measurements.;Increased consumption of servings of vegetables verified by the Recall 24 hours from the finding of a variation of at least 5% in pre and post intervention measurements.

Secondary Outcome Measures

Name	Time	Method
Increased stage of changing eating behavior through the evaluation of the transtheoretical model algorithm, based on the statement of a variation of at least 5% in pre and post intervention measurements.;Reduction in body weight verified by direct weighing, from the realization of a range of at least 5% in pre and post intervention measurements.