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临床试验/NCT02779985
NCT02779985已完成不适用

The Effect of a Single Dose of Lycium Barbarum on Postprandial Energy Expenditure in Healthy Overweight Men

Maastricht University Medical Center1 个研究点 分布在 1 个国家目标入组 18 人开始时间: 2016年4月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
18
试验地点
1
主要终点
Change from baseline energy expenditure

研究概览

简要总结

Effects of foods or food substances on energy expenditure are of particular interest, because of the increasing prevalence of obesity and its consequent metabolic diseases like type II diabetes and fatty liver disease, all risk factors for the development of cardiovascular diseases (CVDs). Recently, the Goji berry (Lycium Barbarum, wolfberry) was introduced into the Western diet. L. Barbarum originates from Asia, where it is used to improve the health of several organs. Although L. Barbarum is promoted as a super food with many beneficial effects, consistent scientific evidence for these effects is lacking. In one study, it was found that short-term intake of L. Barbarum polysaccharides - equal to 150 g of fresh berries - increased postprandial oxygen consumption. This indicates that L. Barbarum might exert beneficial effects on energy expenditure. Furthermore, long-term intervention trials have shown beneficial effects of L. Barbarum on lipid and glucose metabolism in mice and type II diabetic patients and on inflammatory status in healthy elderly. Altogether, L. Barbarum has the potential to be used as a functional food to increase metabolic health, but detailed information on the postprandial effects of L. Barbarum is missing. We therefore propose this double-blinded, randomized, placebo controlled intervention trial to investigate the effect of a single dose of L. Barbarum on postprandial energy expenditure substrate oxidation, metabolic flexibility, lipid and glucose metabolism and inflammatory markers.

详细描述

Objectives:

The primary objective of this study is to investigate the effect of a single dose of L. Barbarum on postprandial energy expenditure. Secondary objectives are to investigate the effect of a single dose of L. Barbarum on postprandial lipid and carbohydrate oxidation and metabolic flexibility, on postprandial lipid and glucose metabolism and on inflammatory markers.

Study design:

This is a double blind, randomized, placebo-controlled intervention trial with two test days separated by a washout period of at least 1 week.

Study population:

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
Male
接受健康志愿者
是

入选标准

  • •Male gender
  • •BMI between 25 and 30 kg/m2
  • •Non-smoking
  • •Normal fasting triacylglycerol levels (<2.2 mmol/L)
  • •No hyperglycaemia or hypercholesterolemia (fasting glucose < 7.0 mmol/L and total cholesterol < 8.0 mmol/L)
  • •Willing to comply to the study protocol during the study
  • •Agreeing to be informed about medically relevant personal test-results

排除标准

  • •Use of anticoagulant medication
  • •Unstable body weight (weight gain or loss >3 kg in the past 3 months)
  • •Indications of treatment according to the Standard for Cardiovascular Risk Management from the Dutch General Practitioners community
  • •Any medical condition that might interfere with study measurements, judged by the principal investigator, including cardiovascular disease or events (e.g. acute myocardial infarction or cerebra-vascular accident), diabetes or hypercholesterolemia
  • •Use of any kind of medication or medically prescribed diet, which can interfere with the study (judged by the principal investigator). The use of paracetamol is allowed
  • •Use of oral antibiotics (with the exception of topical antibiotics) in 40 days or less prior to the start of the study
  • •Use of food supplements or plant-sterol/stanol-enriched foods or supplements in the three weeks prior to the screening and/or during the study
  • •Not willing to abstain from L. Barbarum consumption thee weeks before the start and during the trial
  • •Severe medical conditions that might interfere with the study, such as epilepsy, asthma, chronic obstructive pulmonary disease and rheumatoid arthritis
  • •Consumption of > 14 alcohol consumptions a week
  • •Reported intense sporting activities > 10 hours a week
  • •Abuse of drugs
  • •Participation in any other biomedical trial one month prior to the screening visit
  • •Having donated > 150 ml blood within 1 month prior to the screening visit, planning to donate blood during the study or within one month after finishing the study
  • •Impossible or difficult to puncture as evidenced during the screening visit

研究组 & 干预措施

Lycium Barbarum mixed meal

Experimental

Subjects will receive a high-fat mixed meal containing Lycium Barbarum once.

干预措施: Lycium Barbarum mixed meal (Dietary Supplement)

Control mixed meal

Active Comparator

Subjects will receive a high-fat mixed meal without Lycium Barbarum as a control.

干预措施: Control mixed meal (Dietary Supplement)

结局指标

主要结局

Change from baseline energy expenditure

时间窗: Measured as the incremental area under the curve (iAUC) from 0 minutes to 140 minutes after meal intake

Energy expenditure will be measured using indirect calorimetry (ventilated hood system). This system measures oxygen consumption (VO2) and carbon dioxide production (VCO2) to calculate the energy expenditure (kJ/min)

次要结局

  • Change from baseline energy expenditure(Measured as the incremental area under the curve (iAUC) from 160 minutes to 200 minutes and from 220 minutes to 260 minutes after meal intake)
  • Postprandial lipid and glucose oxidation(At baseline (T0, fasting) and between 0 minutes and 140 minutes, between 160 minutes and 200 minutes and between 220 minutes and 260 minutes after meal consumption)
  • Metabolic flexibility(At 60, 120, 180 and 240 minutes after meal intake)
  • Markers for lipid metabolism(At baseline (T0) and at regular intervals up to 240 minutes after meal consumption)
  • Markers for glucose metabolism(At baseline (T0) and at regular intervals up to 240 minutes after meal consumption)
  • Inflammatory status(At baseline (T0) and at 60, 120, 180 and 240 minutes after meal consumption)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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