Effect of noodles containing calcium alginate on postprandial blood sugar levels -Placebo-controlled, randomized, double-blind, crossover study- - Effect of noodles containing calcium alginate on postprandial blood sugar levels

Takasaki University of Health and Welfare0 个研究点目标入组 9 人开始时间: 2024年1月30日最近更新: 2024年9月2日

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•Persons who are taking medicines or supplements that may affect sugar metabolism. Currently undergoing treatment for diabetes or who is judged to need treatment. Persons with serious diseases such as diabetes, liver disease, kidney disease, hypertension, ischemic heart disease, digestive system disease, etc., or those with a history of such diseases. Persons who have some kind of disease and are receiving medication and are deemed unsuitable as subjects by the research doctor. person. Persons who regularly use medicines, health foods, or supplements that affect blood lipids. Persons who are at risk of developing allergic symptoms regarding the test noodles (flour, etc.). Persons whose BMI value obtained from the temporary registration questionnaire falls outside the 95% confidence interval from the average BMI value of all applicants. Persons whose fasting blood sugar level is higher than 125 mg/dL or lower than 60 mg/dL as a result of the screening test. Persons whose HbA1c (NGSP) value is 6.5% or higher as a result of the screening test. If any of the screening test results are positive for HIV antigen/antibody, HBV, HCV, or syphilis. Persons with obvious abnormalities found in hematological or biochemical tests.

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