The impact of adding healthier food options to fast food menus on parent food selection for themselves and their child.

Not Applicable

Completed

• Conditions: Intended energy purchase and consumption of parents and children; Public Health - Health service research; Diet and Nutrition - Obesity

• Registration Number: ACTRN12613001125718
• Lead Sponsor: Hunter New England Population Health

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2013-10-09
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 246

Inclusion Criteria

Eligible participants include English speaking parents of children aged between three and 12 years residing in the Hunter New England region of New South Wales, Australia.

Exclusion Criteria

Not provided

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Total energy (in kilojoule) of intended fast food purchases for participants and their children[Calculated base on responses to second telephone interview];Intention to visit a fast food restaurant with the hypothetical menus[Assessed during second telephone interview]

Secondary Outcome Measures

Name	Time	Method
one[None]