A study(study No.2) for evaluating the elution of component from test food. An open trial.
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000039305
- Lead Sponsor
- otte Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 8
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Individuals who have symptoms affecting ingestion of test food (2) Individuals who are taking antihypertensive drug, antihypertensive herb, or herb that lower blood sugar, or who are currently suffering from some disease and undergoing drug treatment (3) Individuals presenting known food allergy (4) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (5) Individuals who are judged as unsuitable for the study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method