JPRN-UMIN000039305已完成未知
A study(study No.2) for evaluating the elution of component from test food. An open trial. - A study(study No.2) for evaluating the elution of component from test food.
otte Co., Ltd.0 个研究点目标入组 8 人开始时间: 2020年1月29日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Individuals who have symptoms affecting ingestion of test food (2) Individuals who are taking antihypertensive drug, antihypertensive herb, or herb that lower blood sugar, or who are currently suffering from some disease and undergoing drug treatment (3) Individuals presenting known food allergy (4) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (5) Individuals who are judged as unsuitable for the study by the investigator
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