Sensory Properties of Bowel Cleansing Solutions
- Conditions
- Laxative Bowel Cleansing Solutions
- Interventions
- Behavioral: acceptability testBehavioral: Descriptive analysis
- Registration Number
- NCT02642783
- Lead Sponsor
- American University of Beirut Medical Center
- Brief Summary
Samples of 4 commercially available bowel cleansing solutions, namely PEG-electrolyte + ascorbic acid (PEG-Asc, Moviprep®, Norgine, UK), PEG-electrolyte (PEG, Fortrans® Ibsen, France), sodium picosulfate/magnesium citrate (SPS, Picoprep®, Ferring, Switzerland), and oral sodium sulfate (OSS, Izinova®, Ibsen, France) were prepared according to the manufacturer's instructions. Descriptive analysis was conducted with trained panelists (N= 14) to create a sensory profile for the solutions and generated attributes were rated on an unstructured 15-cm line scale using the Compusense at-hand® (Guelph, Canada) sensory evaluation software. Acceptability testing was carried out with untrained participants (N=80) and samples were rated on the 9-point hedonic scale. Moreover, a Just-About-Right (JAR) scale was included for the four basic tastes to determine their compatibility with optimum taste/acceptability levels in the products.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 14
- age between 18 and 50 years
- allergies to polyethelene glycol (PEG), artificial sweeteners
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Acceptability test acceptability test panelists were asked to rate the acceptability of different laxative bowel cleansing solutions using the 9-point hedonic scale. Descriptive analysis Descriptive analysis panelists were asked to rate different sensory attributes for different laxative bowel cleansing solutions on a 15 cm line scale.
- Primary Outcome Measures
Name Time Method rating of sensory attributes 3 weeks participants attended 4 training sessions during which they generated sensory descriptive attributes specific for the tasted laxative solutions. In addition, they evaluated the laxative samples by rating generated attributes on a 15-cm unstructured line scale using compusense at-hand sensory evaluation software.
- Secondary Outcome Measures
Name Time Method Acceptability Score 1 week untrained participants evaluated the laxative samples for acceptability testing using the 9-point hedonic scale.
Just about right score 1 week Participants evaluated the laxative samples for the 4 basic tastes (saltiness, sourness, sweetness and bitterness) to determine their compatibility with optimum taste levels in the products.