Evaluation study for intake of test food containing Proteoglycan on effect in skin moisture - Evaluation study for intake of test food containing Proteoglycan on effect in skin moisture

Shiba Palace Clinic0 sites50 target enrollmentOctober 14, 2021

Overview

No summary available.

Registry

who.int

Start Date

October 14, 2021

End Date

November 30, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\) Subjects who have sensitive skin or possibility of allergy to the test product 2\) Subjects who are currently attending the hospital, taking medical treatments or having dose of medicines 3\) Subjects who are pregnant, breast\-feeding or have possibility (hope) of pregnancy 4\) Subjects who are participating in other clinical trials 5\) Subjects with significant abnormality in skin conditions on their test sites (face, neck or shin) 6\) Subjects who have possibility of allergy to the ingredient of the test product (salmon) 7\) Subjects who are participating in other clinical trials or have participated in them within 3 months before the test 8\) Subjects who are using cosmetics containing hyaluronic acid, collagen, ceramide or vitamins or have used them within 1 month before the test 9\) Subjects who are taking or plan to take medicines due to hay fever 10\) Subjects judged inappropriate for the study by the principal