Fatty acids from dairy and meat and risk of coronary heart disease
- Conditions
- The association between the fatty acids from dairy and meat, and risk of coronary heart disease.
- Registration Number
- NL-OMON20577
- Lead Sponsor
- n.a.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Other
- Sex
- Not specified
- Target Recruitment
- 35000
Inclusion Criteria
Participants from EPIC-NL cohort that gave permission for linkage with vital status and registries
Exclusion Criteria
- Missing data on dietary intake, educational status, BMI or smoking, CHD incidence
- prevalent CVD
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method coronary heart disease
- Secondary Outcome Measures
Name Time Method