The effect of intake of specific food ingredients on human endurance and fatigue
- Conditions
- Healthy male adults
- Registration Number
- JPRN-UMIN000035484
- Lead Sponsor
- Kao Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 8
Not provided
1.A person with serious diseases such as liver, kidney, heart, lung, digestive organs, blood, endocrine system and metabolic system 2.Heart failure patients and a person with a history of myocardial infarction 3.A person who has a history of seizures based on nervous system diseases (loss of consciousness, coma, convulsions, etc.) 4.A person with abnormal sugar / lipid metabolism 5.A person who drinks alcohol (alcohol equivalent of 20 g / day or more) 6.Food allergy to wheat, eggs, milk, soybean, apple, pork, and, ingredients derived from gelatin etc 7.A person with severe anemia 8.A person who currently has trouble in the lower limb exercise machine, or who had it within the past 3 months 9.A person with lower physical strength / exercise ability (a person who can not do the bicycle pedaling movement of constant rhythm, a person who can not do persistence exercise for more than 20 minutes) 10.A person who is prohibited from exercising or intense movement from a doctor
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Endurance on last day of each period (2 days)
- Secondary Outcome Measures
Name Time Method Blood component fluctuation, saliva component fluctuation, heart rate variability, rate of perceived exertion (RPE), visual analog scale (VAS) for fatigue at exercise test on last day of each period (2 days)