TRE With Physical Activity for Weight Management

Not Applicable

Completed

Conditions: Overweight and Obesity
Pre Diabetes

Interventions: Behavioral: Time restricted eating

Registration Number: NCT04978376

Lead Sponsor: University of Illinois at Chicago

Brief Summary: Approximately 24 million older adults have prediabetes. Obesity, age related decreases in lean mass and increases in fat mass, and sedentary lifestyle have been associated with functional and cognitive decline in older adults. Innovative lifestyle strategies to treat obesity and pre-diabetes are critically needed. The proposed research will demonstrate that time restricted eating combined with resistance training is an effective non-pharmacological therapy to help obese prediabetic individuals reduce body fat, maintain lean mass, prevent progression of prediabetes to diabetes, and improve cognition.

Detailed Description: Obesity, age related decreases in lean mass and increases in fat mass, and sedentary lifestyle have been associated with functional and cognitive decline in older adults. It is expected that the proportion of the population of over 65 will continue to increase as will the number of older adults with pre-diabetes. Treatment of pre-diabetes and improved functionality and cognition in older adults include maintaining a healthy weight and regular exercise. While daily calorie restriction is the most common prescription for weight loss, intermittent fasting is an alternative to daily calorie restriction producing significant weight loss. Currently, the most popular form of intermittent fasting is time restricted eating (TRE). TRE typically involves confining the eating window to 6-10 h and fasting for the remaining hours of the day. During the eating window, individuals are not required to count calories or monitor food intake in any way. Current TRE data shows promising results for diet alone including natural calorie restriction, weight loss, decreased blood pressure and increased insulin sensitivity all while maintaining a high adherence. To our knowledge, TRE combined with resistance training (RT) or endurance training (EN)has only been examined in lean resistance trained young adults, never in older adults or adults with overweight or obesity. Hypothesis: The present proposal will test the following hypothesis: (1) Both combination groups will lose significantly more weight than TRE alone or the control. The TRE + RT group will significantly decrease fat mass and increase lean mass more than the TRE + EN, TRE alone or control group. The TRE + RT will lose the same amount of body weight but maintain more lean mass than the TRE+EN group; (2a) The TRE+RT group will experience greater improvements in insulin sensitivity, insulin resistance, HbA1c and other metabolic disease variables (fasting insulin, triglycerides, LDL cholesterol, and blood pressure) versus the TRE+EN group after the 8-week trial due to reductions in body weight and greater retention of lean mass; (2b) TRE combined with both EN and RT will be safe in older adults with no significant intervention related adverse events; (3) TRE combined with both EN and RT will improve attention and executive function and working memory in the physical activity groups more than diet alone or the control group. Methods: To test these objectives, a 10-week parallel-arm pilot trial will be implemented. Older adults with overweight or obesity and pre-diabetes will be assigned to one of four groups: (1) TRE group, ad-libitum eating between 12:00-20:00 (n=50) (2) TRE + EN ad-libitum eating between 12:00-20:00 with 3-5 days of supervised endurance exercise per week (n=50) (3)TRE + RT group, ad-libitum eating between 12:00-20:00 with 3-5 days of supervised resistance training per week (n=50) or (4) Control group, no change in diet or physical activity (n=50). Significance: If the aims of this application are achieved, this study will be the first to show that TRE with physical activity is safe in older adults and can be implemented as an alternative to traditional dieting (i.e. daily calorie restriction) for weight management and lean mass retention. This study will also show that TRE can be used as an effective non-pharmacological therapy to improve insulin sensitivity, decrease metabolic risk factors, and improve cognition in older individuals with obesity and pre-diabetes.

Recruitment & Eligibility

Status: COMPLETED

Sex: All

Target Recruitment: 17

Inclusion Criteria

Age between 50 to 70 years old
BMI between 25 and 50 kg/m2
Pre-diabetic or insulin resistant (fasting glucose: 100-125 mg/dl, HBA1c 5.7%-6.4%, or HOMA-IR >2.5)
Sedentary or lightly active 24
Are post menopausal (absence of menstrual cycle for 1 year)

Exclusion Criteria

Diabetic (fasting glucose: >126 mg/dl or HBA1c >6.5%)
Have a history of eating disorders (anorexia, bulimia, or binge eating disorder)
Have uncontrolled hypertension, any other cardiovascular disease, or history of aneurysm
History of alcohol dependance (score >20 from Alcohol and Health Questionnaire)25
Are not weight stable for 3 months prior to the beginning of study (weight gain or loss > 4 kg)
Are not able to keep a food diary or activity log for 7 consecutive days during screening
Are taking drugs that influence study outcomes (weight loss, glucose-lowering medications)
Are premenopausal, perimenopausal or have an irregular menstrual cycle (menses that does not appear every 27-32 days)
Mobility disability (unable to exercise for 40-60 minutes 3-5 days/week)
Diagnosed comorbidities including systemic diseases (Parkinson's cirrhosis, renal disease or systemic rheumatic conditions), cancer, or cognitive impairment
Are night shift workers
Are smokers

Study & Design

Study Type: INTERVENTIONAL

Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Time restricted eating	Time restricted eating	ad-libitum eating between 12:00-20:00
TRE with resistance training	Time restricted eating	ad-libitum eating between 12:00-20:00 with 3-5 days of supervised resistance training per week
TRE with endurance training	Time restricted eating	ad-libitum eating between 12:00-20:00 with 3-5 days of supervised endurance exercise per week

Primary Outcome Measures

Name	Time	Method
Body Weight Changes Between Week 1 to Week 10	Change from week 1 to week 10	Body weight assessed to the nearest 0.25 kg every week without shoes and in light clothing using a balance beam scale (HealthOMeter, Boca Raton, FL).

Secondary Outcome Measures

Name	Time	Method
Change in Insulin From Week 1 to Week 10	Change from week 1 to week 10	insulin will be measured by enzymatic kit (uIU/ml)\^4
Glucose	Change from week 1 to week 10	measured by enzymatic kit (mg/dl)
Body Composition Changes From Week 1 to Week 10	Change from week 1 to week 10	Change in lean mass from week 1 to week 10 by DEXA