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Feasibility and Acceptability of a Soy-fiber-maize Complementary Food in Malawi.

Not Applicable
Completed
Conditions
Healthy
Interventions
Dietary Supplement: Soy-fiber-maize
Dietary Supplement: Maize
Registration Number
NCT03385590
Lead Sponsor
University of Florida
Brief Summary

The purpose of this intervention study is to assess the feasibility and acceptability of soy-fiber-maize versus soy-maize complementary foods on bowel movement frequency, transit time, growth, gastrointestinal symptoms, microbiota composition and activity.

Detailed Description

This is a 6-month randomized study to assess the feasibility and acceptability of soy-fiber-maize complementary food. Participants (caregiver/mother - child pairs) will complete a 2-week baseline period during which stool frequency, and stool consistency will be collected by paper questionnaire, and participants will collect a single stool. Dietary data will be obtained at baseline, 3 months and at 6 months during the study period. Participants will receive soy-fiber-maize or maize complementary foods twice a day for 6 months. Participants will attend a study visit every week for study food collection. During the study visit at baseline, 3 and 6 months, participants will complete a 24-hour dietary recall and height, weight and Mid Upper Arm Circumference will be measured on the children. At these same times, participants will provide stool samples. Participants will complete weekly questionnaires to assess gastrointestinal health, stool frequency and stool form. Furthermore, participants will participate in a focus group discussion at the end of the 6 months' study period to assess the feasibility and acceptability of soy-fiber-maize complementary foods for their children. Stool samples will be analyzed for differences in the microbiota.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
158
Inclusion Criteria
  • Willing to have height and weight measured and provide demographic information (e.g age, race, sex).
  • Willing to consume soy fiber or control porridge twice daily for a 6 months' period
  • Willing to complete a weekly questionnaire throughout the entire 6 months' study.
  • Willing to be interviewed for 24-Hour recall 3 times per 6 months' period throughout the study.
  • Willing to provide 3 stool samples, one in each 2-weeks period throughout the study.
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Exclusion Criteria
  • Have any known food allergies.
  • Are currently taking medications for diarrhea.
  • Have taken antibiotics within the past four weeks prior to randomization.
  • Have more than 3 diarrheal episodes in the last week
  • Currently participating in a clinical trial.
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Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Soy-fiber-maizeSoy-fiber-maizeComplementary food composed of soybean, soy fiber and maize flours.
MaizeMaizeComplementary food composed of maize flour.
Primary Outcome Measures
NameTimeMethod
Compliance to feeding protocolWeekly - baseline through 6 months

Acceptability and feasibility of soy-fiber-maize blend versus maize only complementary food as measured by compliance to feeding complementary food.

Secondary Outcome Measures
NameTimeMethod
GrowthBaseline, month 3 and month 6

Increase in height, weight and Mid Upper Arm Circumference

Microbiota profile changesBaseline, month 3 and month 6

Percent change at phylum and genus levels; changes in OTUs

Dietary intakeBaseline, month 3 and month 6

24-hour dietary recall assessing intake of children

Stool consistencyWeekly - baseline through 6 months

Stool consistency rating by Modified Bristol Stool Form Scale for Children, scale of 1-5, = with fewer 4 and 5 scores considered improvment.

Number of bowel movementsWeekly - baseline through 6 months

Number of bowel movements per week

Trial Locations

Locations (1)

Kabudula Community Hospital

🇲🇼

Lilongwe, Malawi

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