Determination of Glycemic Index of Thai Hom Mali and RD43 Rice and Effects on Postprandial Glycemic and Insulin Response in Healthy Participants
Phase 1
Completed
- Conditions
- RD43 riceThai Hom Mali riceglycemic indexRD43 riceglycemic index
- Registration Number
- TCTR20210524005
- Lead Sponsor
- Thammasat University
- Brief Summary
Consumption of RD43 rice resulted in significantly lower postprandial plasma glucose and insulin concentration from 30 minutes after eating throughout the 120-minute test when compared to Thai Hom Mali rice. In comparison with 50 g of glucose, as a reference, the GI of RD43 and Thai Hom Mali rice was 56.9 + 11.3 and 80.1 + 15.8 respectively. The findings suggest that RD43 can be an option for rice which reduced glycemic response in healthy subjects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 16
Inclusion Criteria
men or non-pregnant women who had fasting blood glucose < 100 mg/dL, HbA1c < 6.5%, and body mass index (BMI) between 18.5-22.9 kg/m2
Exclusion Criteria
People who smoked or took medications affecting glucose metabolism
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method glycemic index 3 weeks glycemic index calculator
- Secondary Outcome Measures
Name Time Method postprandial glucose response 3 weeks glucose