Diet and Migraine Study
- Conditions
- MigraineObesity
- Interventions
- Other: Low carbohydrate dietOther: AHA diet recommendationsOther: Low calorie low fat diet
- Registration Number
- NCT01859052
- Lead Sponsor
- Johns Hopkins University
- Brief Summary
The purpose of this study is to look at two different diets (a low carbohydrate diet and a low fat diet) for migraine prevention in overweight or obese persons with migraine. The overall aim is to test the theory that diet will improve migraine frequency and that such improvements will be associated with favorable changes in body weight, inflammation, and heart health.
- Detailed Description
Obesity is a risk factor for migraine. Further, in the past decade multiple lines of research have substantiated the presence of migraine headaches as a risk factor for CVD (eg. stroke). Migraineurs have also been demonstrated to have abnormal insulin responses, higher lipids and endothelial dysfunction. Limited data suggests a low fat diet may be of benefit in reducing migraine frequency; no studies have examined the efficacy of a low carbohydrate (ie. low glycemic) diet for migraine prevention in adults.. None of these studies examined the effects and potential mechanisms of such diet programs on CV health, body composition, and the inflammatory cascade in migraineurs. This 3 -month study addresses the efficacy and potential mechanisms of two different diets, (a low carbohydrate diet and a low fat diet) for migraine prevention in a clinical cohort of overweight or obese persons with migraine. The overall aim is to test the hypothesis that each behavioral intervention will improve migraine frequency and that such improvements will be associated with favorable changes in body composition, inflammation, and CV parameters.
Hypothesis 1.1 The mean monthly migraine frequency will be decreased in those who maintain a low-fat diet or low-carbohydrate diet for 3 months as compared to controls.
Hypothesis 1.2 Participants randomized to the diets will demonstrate favorable changes in body composition (eg. decrease in adipose tissue volume on magnetic resonance imaging (MRI) and body fat on DEXA), inflammatory markers (eg. decrease in adipocytokine levels), and CV parameters (eg. improved cholesterol panel, glucose levels and markers of arterial stiffness) as compared to controls.
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- Female
- Target Recruitment
- 32
- overweight or obese (BMI between 25 and 42)
- women
- >18 years and < 50 years old
- Migraine meeting ICHD criteria for at least 6 months prior to screening
- headache frequency documented > 2 and < 10 headache days per month
- BP inclusion criteria are SBP <160 or DBP <100 mm Hg
- hypocaloric diet (must be weight stable for prior 3 months)
- Self-report of alcohol or substance abuse in the past year or current treatment
- Type 1 or 2 diabetes
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description low-fat diet Low carbohydrate diet Obese Migraineurs Obese migraineurs Low carbohydrate diet Low carbohydrate diet low-fat diet Low calorie low fat diet Obese Migraineurs Obese migraineurs Low calorie low fat diet Low carbohydrate diet Controls AHA diet recommendations Controls receiving AHA diet recommendations
- Primary Outcome Measures
Name Time Method Mean change in headache frequency 3 months. Change in headache frequency from baseline to 3 months
The mean change in inflammatory markers 3 month The mean change in inflammatory markers from baseline to 3 months
Mean change in body composition 3 months The mean change in body composition from the baseline phase to 3 months
- Secondary Outcome Measures
Name Time Method Proportion of patients responding to treatment 3 months Proportion of participants responding to weight loss program as measured by a 21% or more reduction in mean monthly migraine frequency
Trial Locations
- Locations (1)
The Johns Hopkins Bayview Headache Center
🇺🇸Baltimore, Maryland, United States