ISRCTN42106325已完成未知
Slow starch foods: an explorative pilot study - postprandial glucose kinetics and metabolic effects of different wheat products in healthy men
Top Institute Food and Nutrition (TIFN) (Netherlands)0 个研究点目标入组 10 人开始时间: 2011年1月10日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
2012 sub study results in https://pubmed.ncbi.nlm.nih.gov/22223569/ (added 18/12/2020) 2012 results in https://pubmed.ncbi.nlm.nih.gov/22990033/ (added 18/12/2020) 2017 results in https://pubmed.ncbi.nlm.nih.gov/27927976/ (added 18/12/2020)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- Male
入选标准
- •1. Healthy male volunteer aged greater than or equal to 18 years
- •2. Used to eat breakfast (solid food)
- •3. Not involved in intensive sportive activities more than once a week (e.g. playing football, tennis, running, race-cycling, swimming)
- •4. Stable weight and no intention to loose weight until completion of the study
排除标准
- •1. Diabetes mellitus
- •2. Gastrointestinal disorders (including constipation)
- •3. Body mass index (BMI) less than 18 or greater than 25 kg/m2
- •4. Not being able to fast overnight (12 hours)
- •5. Intake of medication
- •6. Undergone digestive tract surgery (except appendectomy)
- •7. Inflammatory disease (possibly interfering with measurement of parameters in this study)
- •8. Donation of blood (greater than 500 ml) within the last 3 months prior to admission to the clinic
- •9. Participation to another clinical study within 90 days before enrolment
研究者
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终止
2 期
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