A verification study of psychological and physiological effect of smell of Dashi extracted from the olive-iriko (Japanese anchovy boiled by salt water with olive leaves and then dried) - A verification study of psychological and physiological effect of smell of Dashi extracted from the olive-iriko

Kamada Soy Sauce Inc.0 sites20 target enrollmentFebruary 28, 2018

Overview

No summary available.

Registry

who.int

Start Date

February 28, 2018

End Date

TBD

Last Updated

2 years ago

Study Type

Interventional

Sex

Female

Sponsor

•1\) Subjects who have smoking habit. 2\) Subjects who are cold\-sensitive constitution. (including subjects like that who feel cold on their hands and foots even in summer) 3\) Subjects who are currently receiving medication due to treatment of disease. 4\) In the past month, subjects who have had custom of taking or applying medicine for the treatment of diseases. 5\) Subjects who have previous and/or current medical history of serious disease in liver, kidney, heart, lung and/or blood. 6\) Subjects with high blood pressure symptoms such as systolic blood pressure of 160 mmHg and more or diastolic blood pressure of 100 mmHg and more. 7\) Subjects who donated over 200mL blood within the last one month, or subjects who donated over 400mL blood within the last three month. 8\)Pregnant or expected pregnant, or lactating women. 9\) Subjects who have symptom of dermatologic disease such as atopic dermatitis. 10\) Subjects who have undergone surgery on investigation objective portion within the past 6 months. 11\) Subjects who are participating the other clinical tests of medicines or foods. Subjects who participated other clinical tests of medicines or foods within a month prior to the current study. 12\) Subjects who themselves and/or their family are working for a company that develops, manufactures or sells health / functional foods and cosmetics. 13\) Others who have been determined ineligible by investigator.