CTRI/2020/05/025487进行中（未招募）未知
Development of Sensory (Smell based) test to identify COVID-19 positive/negative/ at risk individuals.
ational AgriFood Biotechnology Institute NABI0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •1. Symptomatic COVID19 positive patients, not critically ill or on ventilator, of any age/ sex and their relatives.
- •2. At risk individuals in quarantine (relatives and contact of positive individuals, symptomatic or asymptomatic) will also be recruited
- •3. As stated above sample size will be 300 initially irrespective of age/sex (no direct ratio) of the individuals
排除标准
- •1. Critically ill or on ventilator COVID19 positive patients, will be excluded.
- •2.The patients on a regular medication with probability of loss of smell and taste sensation will be excluded. Their history of any comorbidity which is related to smell sensation will be taken into account.
- •3.Those addicted to the chewing paan and similar materials will be excluded.
研究者
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