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临床试验/NCT07461740
NCT07461740已完成不适用

The Impact of Mindful Eating Education on Hedonic Hunger in Obese Adults

TC Erciyes University1 个研究点 分布在 1 个国家目标入组 82 人开始时间: 2023年6月30日最近更新:
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
82
试验地点
1
主要终点
Change in mindful eating questionnaire scores from baseline to the end of the study

研究概览

简要总结

The aim of this clinical trial is to evaluate the effect of mindful eating training on mindful eating behaviors and hedonic hunger levels in adults with obesity.

The primary research questions are as follows:

  • Does mindful eating training combined with a weight loss diet improve mindful eating behaviors?
  • Does mindful eating training combined with a weight loss diet reduce hedonic hunger levels?
  • Does mindful eating training combined with a weight loss diet lead to changes in anthropometric measurements?

Researchers compared participants receiving a weight loss diet alone (control group) with those receiving mindful eating training in addition to a weight loss diet (intervention group) to determine differences in mindful eating behaviors, hedonic hunger scores, and anthropometric measurements.

Participants who are already enrolled in a weight loss diet program was invited to participate in a mindful eating training program.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Single (Outcomes Assessor)

盲法说明

The intervention involves behavioral training, so participants cannot be blinded. Staff performing measurements and data analysis blinded to group assignment to reduce bias.

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Being at the range of 18-65 years,
  • Having a BMI over 30.0 kg/m2,
  • Being able to read and communicate in Turkish
  • Available to attend repeated follow-up sessions.

排除标准

  • Being pregnant, lactating, or postmenopausal
  • Diagnosed with a chronic disease other than obesity
  • Receiving medical nutrition therapy other than a weight-loss diet
  • Having a history of eating disorders or any psychiatric disease affecting eating behavior and emotional responses within the last two years

研究组 & 干预措施

Control

No Intervention

Participants in the control group were adults with obesity who were already enrolled in a structured weight loss diet program. They continued their diet as planned without receiving mindful eating training. Outcome measures, including mindful eating scores, hedonic hunger, and anthropometric measurements, assessed at baseline and at the end of the study period.

Intervention

Experimental

Participants in the intervention group were adults with obesity who were already enrolled in a structured weight loss diet program. In addition to continuing their diet, they participated in a structured mindful eating training program. The training focused on awareness of hunger and satiety cues, recognition of emotional and hedonic triggers for eating, and mindful food consumption practices. Outcome measures, including mindful eating scores, hedonic hunger, and anthropometric measurements, assessed at baseline and at the end of the study period.

干预措施: Mindful eating training (Behavioral)

结局指标

主要结局

Change in mindful eating questionnaire scores from baseline to the end of the study

时间窗: From enrollment to the eight weeks after the end of the intervention

Mindful eating assessed using the validated Turkish version of the Mindful Eating Questionnaire (MEQ) to evaluate changes in participants' eating awareness and eating behaviors during the study period. The scale consists of 30 items rated on a 5-point Likert scale. Total and subscale scores are calculated as the mean of the item scores. The total score ranges from 1 to 5, with higher scores indicating greater levels of mindful eating.

次要结局

  • Change in power of food scale score from baseline to the end of the study(From enrollment to eight weeks after the end of the intervention)
  • Change in body weight from baseline to the end of the study(From enrollment to eight weeks after the end of the intervention)
  • Changes in waist circumference from baseline to the end of the study(From enrollment to eight weeks after the end of the intervention)
  • Change in hip circumference from baseline to the end of the study(From enrollment to eight weeks after the end of the intervention)
  • Change in body mass index from baseline to the end of the study(From enrollment to eight weeks after the end of the intervention)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Armağan Aytuğ Yürük

Assistant professor

TC Erciyes University

研究点 (1)

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