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Effects of Prebiotic Supplementation and Exercise on Inflammatory Markers, Vascular Function and Cognition in CKD

Not Applicable
Conditions
Chronic Kidney Diseases
Interventions
Behavioral: Exercise
Dietary Supplement: Resistant starch
Behavioral: Starch
Registration Number
NCT03689569
Lead Sponsor
Springfield College
Brief Summary

The study is primarily designed to examine the effect of 16 weeks of prebiotic supplementation (resistant starch)and moderate intensity aerobic training on markers of inflammation in stage 3-4 patients with chronic kidney disease.

Detailed Description

The primary aim of the proposed study is to determine whether the consumption of a prebiotic supplement (resistant starch) coupled with moderate intensity endurance training over 16 weeks leads to reductions in key inflammatory markers in stage 3-4 predialysis CKD patients and whether this reduction is associated with favorable changes in vascular function and indicators of stress and emotional reactivity.

The investigators hypothesize that supplementation with the prebiotic (resistant starch) will lead to normalization of the microbiome of our sample of patients with chronic kidney disease (CKD) and reduce key markers of inflammation. Reductions in these biomarkers will be associated with favorable changes in cardiovascular variables along with indices of stress and emotional reactivity. Moderate intensity aerobic training will have an additive anti-inflammatory effect along with the consumption of the resistant starch.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
60
Inclusion Criteria
  • stage 3-4 of CKD (GFR 15-59 ml/min/1.73m2),
  • ages of 30-75 years old,
  • Must be capable of complying with and following the study protocol(diet and exercise)
  • Must be capable of independently giving informed consent
Exclusion Criteria
  • kidney transplant
  • currently in a structured exercise program
  • on antibiotic therapy within the last month
  • On a probiotic or prebiotic supplement within the last month
  • a GI disorder that prohibits the use of resistant starch (ie. high-amylose corn starch, which resists digestion
  • HIV positive
  • gastric by-pass surgery
  • clostridium difficile
  • marijuana user
  • lupus
  • rheumatoid arthritis
  • Hepatitis C
  • Post-traumatic stress disorder
  • deep vein thrombosis
  • pancreatitis

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
ExerciseExerciseExercise only: Patients randomized to this group will receive a placebo (corn starch) and be given 16 weeks of personal training.
Exercise & Resistant StarchResistant starchExercise \& resistant starch: Patients assigned to this group will do 16 weeks of personal training and they will be supplemented with 30 g of resistant starch daily for the 16 week period
Exercise & Resistant StarchExerciseExercise \& resistant starch: Patients assigned to this group will do 16 weeks of personal training and they will be supplemented with 30 g of resistant starch daily for the 16 week period
Resistant StarchResistant starchResistant starch only: Patients randomized to this group will receive 30 g of resistant starch daily for 16 weeks. They will not be given an exercise training
StarchStarchCorn starch only: Patients assigned to this group will not be given and exercise program and they will receive the placebo for 16 weeks
Primary Outcome Measures
NameTimeMethod
Change in hs CRPbaseline and after 16 weeks

hsCRP

Change in TNF alphaBaseline and at week 16

TNFalpha

Change in IL6Baseline and at week 16

IL6

Change in IL10Baseline and at week 16

IL10

Change in MCP1Baseline and at week 16

MCP1

Secondary Outcome Measures
NameTimeMethod
Change in vascular functionBaseline, week 8 and week 16

Pulse wave velocity

Change in blood pressureBaseline & after 16 weeks

central blood pressure

Change in microbiome compositionBaseline and after 16 weeks

The composition of the microbiome will be assessed at baseline and after 16 weeks

Trial Locations

Locations (1)

Springfield College

🇺🇸

Springfield, Massachusetts, United States

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