A study of the influence of using oil on dietary pattern and nutrition.
Not Applicable
Recruiting
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000038471
- Lead Sponsor
- Tokyo University of Agriculture Department of Nutritional Science 1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502 Japan
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 43
Inclusion Criteria
Not provided
Exclusion Criteria
1) Subjects who have food allergy. 2) Subjects who are unable to participate in the study because of serious diseases. 3) Subjects whose BMI is less than 18.5. 4) Pregnant and lactating women. 5) Subjects who don't agree to the purpose and contents of this study. 6) Subjects who are judged unsuitable for participating in this study by principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes of fatty acids intake
- Secondary Outcome Measures
Name Time Method Changes of dietary pattern Nutrient intake Anthropometric examination