Effect Of Gum Chewing On Gastric Antral Volume In Fasted Diabetic Patients: A Randomized Controlled Trial
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 132
- 试验地点
- 1
研究概览
简要总结
The use of Chewing gum (CG) in perioperative setting has several advantages. It includes allaying anxiety, decreasing the incidence of postoperative nausea and vomiting (PONV) and reducing the feeling of thirst and hunger in the perioperative period. An important concern with its use is increased gastric antral volume (GAV) which could be detrimental in the perioperative setting; more so, in patients with high risk of regurgitation and aspiration. While some studies report a small but statistically significant increase in gastric volume (GV) with CG, others suggest neither gastric volume nor pH is significantly affected. No study has explored the influence of CG on GV in fasted diabetic patients; the benefits of CG in diabetic patients has also not been studied.
We aim to compare and evaluate the influence of chewing gum on gastric antral volume in diabetic patients undergoing elective surgery
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 80.00 Year(s)（—）
- 性别
- All
入选标准
- •Consenting patients of either sex with Body Mass Index.
- •18 to 35 kilogram per meter square aged 18-80 years American Society of Anesthesiologist physical status.
- •I–III Diabetes Mellitus.
排除标准
- •Patients will be excluded if Pregnant or having diabetes mellitus trauma patients having recent upper gastrointestinal bleed previous gastric or lower esophageal surgery documented abnormalities of upper gastrointestinal tract such as hiatal hernia and gastric tumors.
研究者
SWATI JAIN
University College of Medical Sciences and Guru Teg Bahadur Hospital, Delhi