A retrospective multi-centre analysis investigating the effects of the rate of change in glucose on intermittently scanned continuous glucose monitoring (isCGM) system accuracy in people with type 1 diabetes
- Conditions
- E10Type 1 diabetes mellitus
- Registration Number
- DRKS00024682
- Lead Sponsor
- niversität BayreuthInstitut für SportwissenschaftenDivision of Exercise Physiology and Metabolism
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 311
Inclusion Criteria
• Participants being clinically diagnosed with type 1 diabetes
• Using an isCGM system against reference blood glucose measurement
• Timepoints of measurements noted to assess the rate of change
Exclusion Criteria
• Any data that is missing in the inclusion criteria
Study & Design
- Study Type
- observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To investigate the impact of the rate of change in sensor glucose on isCGM sensor accuracy assessed by Median/Mean Absolute Relative Difference (MARD)
- Secondary Outcome Measures
Name Time Method • To investigate the impact of the rate of change in senor glucose on isCGM sensor accuracy assessed by Median/Mean Absolute Difference (MAD)<br>• To investigate the impact of the rate of change in senor glucose on isCGM sensor accuracy assessed by Clarke Error Grid (CEG) analysis <br>• To investigate the impact of the rate of change in senor glucose on isCGM sensor accuracy assessed by Bland Altman analysis <br>• To investigate the impact of different glycaemic ranges in senor glucose on isCGM sensor accuracy assessed by MARD <br>• To investigate the impact of different glycaemic ranges in senor glucose on isCGM sensor accuracy assessed by MAD<br>• To investigate the impact of the rate of change in senor glucose on isCGM sensor accuracy stratified for glycaemic ranges assessed by MARD<br>• To investigate the impact of the rate of change in senor glucose on isCGM sensor accuracy stratified for glycaemic ranges assessed by MAD