NCT01113827已完成不适用
Effects of Water-soluble Olive Extract on Antioxidant Status, Exercise Performance, Muscle Metabolism, Muscle Damage and Inflammation
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 61
- 试验地点
- 2
- 主要终点
- Improved Antioxidant Status
研究概览
简要总结
Six weeks of supplementation of an olive extract will:
- Improve antioxidant status
- Reduce inflammation
- Reduce muscle damage
- Improve exercise performance
- Improve exercise recovery as compared to a placebo.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 20 Years 至 35 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Recreational exerciser
- •BMI <= 30
- •Non-smoker
排除标准
- •Blood pressure over 140/90
- •Type I or Type II diabetes
- •Renal, hepatic or cardiac disease
- •Current infectious disease
结局指标
主要结局
Improved Antioxidant Status
时间窗: 6 weeks
次要结局
- Reduced Inflammation(6 weeks)
研究者
研究点 (2)
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