NCT03508154已完成不适用
Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Blood glucose response curve
研究概览
简要总结
This study is an open-label with a randomized, cross-over design using standard GI methodology.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Subjects are males or non-pregnant females in good health
- •Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.
排除标准
- •Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition
- •Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results
结局指标
主要结局
Blood glucose response curve
时间窗: 0 to 120 minutes
area under the curve
次要结局
未报告次要终点
研究者
研究点 (2)
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