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Clinical Trials/NCT03508154
NCT03508154CompletedNot Applicable

Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation

Abbott Nutrition1 site in 1 country10 target enrollmentStarted: May 7, 2018Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
10
Locations
1
Primary Endpoint
Blood glucose response curve

Study Overview

Brief Summary

This study is an open-label with a randomized, cross-over design using standard GI methodology.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Other
Masking
None

Eligibility Criteria

Ages
18 Years to 75 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Subjects are males or non-pregnant females in good health
  • •Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion Criteria

  • •Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition
  • •Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results

Arms & Interventions

Experimental Nutritional Product

Experimental

Study nutritional formulation

Intervention: Experimental Nutritional Product (Other)

Control Meal 1

Active Comparator

Control carbohydrate solution

Intervention: Control Meal 1 (Other)

Control Meal 2

Active Comparator

Control carbohydrate solution

Intervention: Control Meal 2 (Other)

Outcomes

Primary Outcomes

Blood glucose response curve

Time Frame: 0 to 120 minutes

area under the curve

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Industry
Responsible Party
Sponsor

Study Sites (1)

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