NCT01812967已完成不适用
Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 12
- 试验地点
- 2
- 主要终点
- Glucose
研究概览
简要总结
The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Healthy young men
- •20-30 years of age
- •BMI: 20-24.9 kg/m2
排除标准
- •Skipping breakfast
- •Lactose intolerance or allergies to milk
- •Taking medications that may affect glucose metabolism or appetite
- •Diabetes (fasting blood glucose ≥ 7.0 mmol/L) or other metabolic diseases
结局指标
主要结局
Glucose
时间窗: 0-180 min
次要结局
- Insulin(0-180 min)
研究者
G. Harvey Anderson
Professor
University of Toronto
研究点 (2)
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