Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men

Not Applicable

Completed

• Conditions: Glycemic Control; Gastrointestinal Hormone Response; Healthy Young Men

• Registration Number: NCT01812967
• Lead Sponsor: University of Toronto

Brief Summary

The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.

Detailed Description

Not available

Study Timeline

• Primary Completion: 2011-09
• Status Verified: 2013-03
• Study First Submitted: 2013-03-13
• Study First Submitted QC: 2013-03-15
• Last Update Submitted: 2013-03-15
• Study First Posted: 2013-03-18
• Last Update Posted: 2013-03-18

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 12

Inclusion Criteria

• Healthy young men
• 20-30 years of age
• BMI: 20-24.9 kg/m2

Exclusion Criteria

• Smoking
• Dieting
• Skipping breakfast
• Lactose intolerance or allergies to milk
• Taking medications that may affect glucose metabolism or appetite
• Diabetes (fasting blood glucose ≥ 7.0 mmol/L) or other metabolic diseases

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Glucose	0-180 min

Secondary Outcome Measures

Name	Time	Method
Insulin	0-180 min

Trial Locations

Locations (1)

University of Toronto; 🇨🇦 Toronto, Ontario, Canada