NCT01812967CompletedNot Applicable
Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- University of Toronto
- Enrollment
- 12
- Locations
- 1
- Primary Endpoint
- Glucose
Study Overview
Brief Summary
The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Prevention
Eligibility Criteria
- Ages
- 20 Years to 30 Years (Adult)
- Sex
- Male
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •Healthy young men
- •20-30 years of age
- •BMI: 20-24.9 kg/m2
Exclusion Criteria
- •Skipping breakfast
- •Lactose intolerance or allergies to milk
- •Taking medications that may affect glucose metabolism or appetite
- •Diabetes (fasting blood glucose ≥ 7.0 mmol/L) or other metabolic diseases
Outcomes
Primary Outcomes
Glucose
Time Frame: 0-180 min
Secondary Outcomes
- Insulin(0-180 min)
Investigators
G. Harvey Anderson
Professor
University of Toronto
Study Sites (1)
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