The Use and Acceptance of a Food Introduction Guide in the city of Campo Grande/MS

Not Applicable

• Conditions: Health Management. Child Nutrition. Child Care; L01.143.320.400

• Registration Number: RBR-4k2s5d9
• Lead Sponsor: Instituto Integrado de Saúde da Universidade Federal do Mato Grosso do Sul

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-09-18
• Last Update Posted: 16 October 2023
• Study Completion: 2024-03-01

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Professionals from the medical nursing and dental categories. working at one Basic Health Unit. both gender. regardless years of graduation

Exclusion Criteria

Professionals who are on leave. under 18 years of age. personal refusal

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
To assess the degree to which primary health care professionals are ready to implement a booklet for the introduction of food to children aged 0 to 2 years

Secondary Outcome Measures

Name	Time	Method
To analyze the aptitude of the professionals involved in the childcare consultation, in the implementation of a healthy eating booklet;Check for differences between different health professionals regarding organizational readiness