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临床试验/NCT05603598
NCT05603598招募中不适用

LEAP2 on Postprandial Glucose Metabolism and Food Intake in Obese Males

University Hospital, Gentofte, Copenhagen1 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2022年8月24日最近更新:
适应症
干预措施
相关药物

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
20
试验地点
1
主要终点
Food intake, kilojoules per kilogram body weight

研究概览

简要总结

The study aims to delineate the effects of the naturally occurring peptide liver-enriched antimicrobial peptide 2 (LEAP-2) on postprandial glucose metabolism and food intake in obese volunteers. The overall objective is to investigate the physiological importance of LEAP-2 in obese subjects.

详细描述

In a recent study, the molecular phenotype of enteroendocrine cells in the small intestine before and after Roux-en-Y Gastric Bypass (RYGB) surgery in obese individuals was examined. Enteroendocrine cells were identified and isolated from intestinal biopsies and analysed for differentially expressed genes by Illumina High Throughput RNA-sequencing. It was discovered that the gene encoding liver-enriched antimicrobial peptide 2 (LEAP-2), a naturally occurring peptide in humans, was significantly upregulated compared to baseline expression. Interestingly, LEAP-2 was recently shown to antagonize ghrelin function in response to feeding in mice. Moreover, the mature murine LEAP-2 peptide is identical in mice and humans. Thus, LEAP-2 has been identified as an endogenous peptide that may be able to alter feeding behaviour and maintenance of glucose levels during calorie restriction. Our group recently found a 12 % relative reduction in ad libitum food intake and reduced postprandial glucose excursions.

The present study hypothesis is that LEAP-2 alters postprandial glucose metabolism and decreases appetite as well as food intake in relation to a liquid mixed meal and a standardised ad libitum meal compared with saline (placebo) in obese subjects.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
Male
接受健康志愿者

入选标准

  • Caucasian men
  • Age between 18 and 25 years
  • Body mass index between 30-50 kg/m2
  • Informed consent

排除标准

  • Anaemia (haemoglobin below normal range)
  • Alanine aminotransferase (ALAT) and/or aspartate aminotransferase (ASAT) >2 times normal values) or history of hepatobiliary and/or gastrointestinal disorder(s)
  • Nephropathy (serum creatinine above normal range and/or albuminuria)
  • Allergy or intolerance to ingredients included in the standardised meals
  • First-degree relatives with diabetes and/or glycated haemoglobin (HbA1c) >48 mmol/mol
  • Regular tobacco smoking or use of other nicotine-containing products
  • Any ongoing medication that the investigator evaluates would interfere with trial participation.
  • Any physical or psychological condition that the investigator evaluates would interfere with trial participation including any acute or chronic illnesses

研究组 & 干预措施

Placebo

Placebo Comparator

IV infusion of saline, approximately 5.5 hours

干预措施: LEAP-2 Protein, Human (Drug)

Liver-enriched antimicrobial peptide 2

Experimental

IV infusion of LEAP2, approximately 5.5 hours

干预措施: LEAP-2 Protein, Human (Drug)

结局指标

主要结局

Food intake, kilojoules per kilogram body weight

时间窗: 290 to 320 minutes

Difference in food intake during an ad libitum meal. Food intake is examined as kilojoules per kilogram body weight of food eaten during the ad libitum meal.

Food intake, kilojoules

时间窗: 290 to 320 minutes

Difference in food intake during an ad libitum meal. Food intake is examined as kilojoules of food eaten during the ad libitum meal.

次要结局

  • Changes in resting energy expenditure (REE)(-35 to 320 minutes)
  • Triglyceride responses(-35 to 320 minutes)
  • Cholesterol responses(-35 to 320 minutes)
  • Plasma insulin levels and beta cell secretion assessed by plasma C-peptide concentration relative to plasma glucose concentration(-35 to 320 minutes)
  • Plasma/serum concentrations of LEAP-2, acyl-ghrelin as well as other glucose- and appetite-regulating gut hormones(-35 to 320 minutes)
  • VAS, appetite(-35 to 320 minutes)
  • VAS, satiety(-35 to 320 minutes)
  • VAS, hunger(-35 to 320 minutes)
  • VAS, thirst(-35 to 320 minutes)
  • Alterations in gastric emptying(-35 to 320 minutes)
  • Free fatty acid responses(-35 to 320 minutes)

研究者

发起方
University Hospital, Gentofte, Copenhagen
申办方类型
Other
责任方
Principal Investigator
主要研究者

Filip Krag Knop

Professor, MD, PhD

University Hospital, Gentofte, Copenhagen

研究点 (1)

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