Beta Glucan and Acetate Production
- Conditions
- Pre DiabetesObesity
- Interventions
- Dietary Supplement: beta glucan and resistant starchDietary Supplement: PlaceboDietary Supplement: beta gluten
- Registration Number
- NCT03714646
- Lead Sponsor
- Maastricht University Medical Center
- Brief Summary
Based on our hypothesis that orally administered resistant starch and beta glucan will be fermented into a SCFA pattern high in acetate and that this will lead to beneficial effects on human substrate and energy metabolism, we aim to address the following primary objective:
To investigate the effects of an acute administration of inulin/beta glucan in combination with resistant starch on fecal and plasma acetate, as well as on fasting and postprandial substrate and energy metabolism in lean normoglycemic men and obese, prediabetic men.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 24
- lean (BMI ≥ 20kg/m2 and ≤ 24.9kg/m2)
- normoglycemic
- aged 30 - 65 years
OR
- overweight/obese (BMI ≥ 25kg/m2 and ≤ 34.9kg/m2)
- pre-diabetes
- aged between 30 - 65 years.
- diabetes mellitus
- gastroenterological diseases or major abdominal surgery (allowed i.e.: ---appendectomy, cholecystectomy)
- lactose intolerance and other digestive disorders
- cardiovascular disease, cancer, liver or kidney malfunction (determined based on ALAT and creatinine levels, respectively)
- disease with a life expectancy shorter than 5 years
- Use of antibiotics 3 months prior inclusion
- Use of probiotics or prebiotics
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description beta glucan and Resistant Starch beta glucan and resistant starch - Placebo Placebo - beta glucan beta gluten -
- Primary Outcome Measures
Name Time Method Plasma acetate concentrations (microM) four hours after a high fat mixed meal
- Secondary Outcome Measures
Name Time Method Energy expenditure (kJ/min) will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) at baseline and four hours after a high fat mixed meal Circulating hormone concentrations (Insulin, GLP-1, PYY) at baseline and four hours after a high fat mixed meal Breath H2 using (Bedfont EC60 Gastrolyzer, Rochester, UK) at baseline and four hours after a high fat mixed meal carbohydrate oxidation (g/min) will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) at baseline and four hours after a high fat mixed meal fat oxidation (g/min) will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) at baseline and four hours after a high fat mixed meal Circulating metabolite concentrations (Glucose, Free Fatty Acids, Triglycerides) at baseline and four hours after a high fat mixed meal Plasma glucose (mmol/L) at baseline and four hours after a high fat mixed meal Free Fatty Acids (micromol/L) at baseline and four hours after a high fat mixed meal
Trial Locations
- Locations (1)
Maastricht University
🇳🇱Maastricht, Limburg, Netherlands