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The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals

Completed
Conditions
Swallowing Disorder
Interventions
Other: The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals
Registration Number
NCT03907566
Lead Sponsor
Hacettepe University
Brief Summary

The purpose of this study is to test the reliability and validity of the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals among adult patients with swallowing disorders.

Detailed Description

The purpose of this study is to test the reliability and validity of the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals among adult patients with swallowing disorders.The internal consistency, test-retest reliability, and criterion validity of the instrument will be investigated. The internal consistency will be assessed using Cronbach's alpha. Intraclass correlation coefficient (ICC) value with 95 % confidence intervals will be calculated for test-retest reliability. The criterion validity of the scale will be determined by assessing the correlation between the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals and Turkish Eating Assessment Tool.

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
100
Inclusion Criteria
  • Willing to participate
  • Having swallowing problems
Exclusion Criteria
  • Being under the age of 20 years, and above the age of 60 years
  • Not willing to participate
  • No swallowing problems

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
Adult patients with swallowing disordersThe Turkish Oropharyngeal Dysphagia Screening Test for Patients and ProfessionalsSwallowing function will be evaluated with the Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals, and Turkish version of the Eating Assessment Tool.
Primary Outcome Measures
NameTimeMethod
The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals3 months

This instrument is used to evaluate swallowing function. The test consists of 18 four points Likert-type items, organized assessing 3 scales: Safety, Efficacy, and Others. In most of the items, the Likert scale ranged from 1 = Never to 4 = Very often. The test score ranges from 18 (minimum) to 72 (maximum) points.

Secondary Outcome Measures
NameTimeMethod
The Turkish version of the Eating Assessment Tool-103 months

The Turkish version of the Eating Assessment Tool-10 is a self-reporting instrument with 10 questions. Total score ranges between 0 to 40. Higher scores indicate worse swallowing function.

Trial Locations

Locations (1)

Hacetttepe University

🇹🇷

Ankara, Turkey

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