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Health, Aging and Later-Life Outcomes

Not Applicable
Completed
Conditions
Aging
Registration Number
NCT05424042
Lead Sponsor
Wake Forest University Health Sciences
Brief Summary

The purpose of this pilot research is to test the feasibility of two interventions focused on either reducing total calorie intake or reducing the total time that calories are ingested each day in older adults. Participation in this research will involve visits to our clinic for testing and weekly intervention visits (in-person or remote depending on group assignment) for nine months with total participation lasting about a year.

Detailed Description

This pilot study is part of a larger planning process to design a full-scale randomized trial to evaluate the long-term effects of caloric restriction (CR) and time restricted eating (TRE) on the health of older adults. The specific objective of the HALLO-P is to collect data to inform the design of the full-scale randomized trial to evaluate the long-term effects of caloric restriction and time restricted eating in older adults. The pilot is a 9-month clinical trial. The pilot data will be used to refine recruitment criteria, estimate recruitment yields, and refine intervention approaches.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
90
Inclusion Criteria
  • Community-dwelling men and women residing in Forsyth County, NC or surrounding counties
  • obesity (BMI = 30 - < =40 kg/m2) or are overweight (BMI = 27 - <30 kg/m2 with an indication for weight loss (e.g., hypertension, hyperlipidemia, elevated waist girth, controlled diabetes)
Exclusion Criteria
  • persons for whom the interventions are potentially unsafe
  • history of eating or nutritional disorders
  • those who are likely to drop out due to severe chronic illness or other reasons
  • who show inability to perform self-monitoring activities required by the interventions
  • those doing shift work because disturbances in circadian cycles may interfere with TRE
  • uncontrolled or previously undetected diabetes because disease management may interfere with the interventions
  • certain medical treatments may complicate outcome interpretation

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Number of Participants That Sustained >10% Caloric RestrictionMonth 9

Ability of participants to sustain Caloric Restriction \>10%

Ability to Maintain Time Restricted Eating (TRE) InterventionMonth 9

This will measure the sustainability in a 9 month period of time and will be reported as the percentage of day eating within \<= 8.5 hour window which is pre-specified for each participant.

Number of Participants Who Were RetainedMonth 9

Retention \> 85%

Secondary Outcome Measures
NameTimeMethod
Body Weight ChangeFrom Baseline to Month 6, and From Baseline to 9 Months

Assessed using home scales.

Changes in Fat MassFrom Baseline to Month 9

Assessed by (Dual-Energy X-Ray Absorptiometry) DXA.

Changes in Lean Body MassFrom Baseline to Month 9

As assessed by DXA for the total lean body mass.

Change in Bone Mineral DensityFrom Baseline to Month 9

As assessed by DXA using the Hip BMD

Change in Resting Energy ExpenditureFrom Baseline to Month 9

As assessed by Indirect Calorimetry between baseline and 9 months follow-up

Change in Physical Activity Energy ExpenditureFrom Baseline to Month 9

Assessed by ActivPAL

Change in Energy IntakeFrom Baseline to Month 9

Using doubly-labeled water (DLW). Energy intake will be calculated from Total Energy Expenditure (TEE) assessed by DLW and change in body energy stores (measured by body weight and/or DXA) according to the equation: Energy Intake = TEE + Change in body energy stores

Change in Total Muscle MassFrom Baseline to Month 9

The D3-Creatine (D3Cr) method used to assess total muscle mass is completed after the participant ingests a known amount of D3-creatine (creatine with deuterium atoms replacing hydrogens) and the labeled creatine is distributed throughout the body, with approximately 98% ending up in skeletal muscle. By measuring the ratio of labeled (D3-creatinine) to unlabeled creatinine in a urine sample the total body creatine pool can be determined and total muscle mass can be calculated.

Change in Self-Reported Energy IntakeFrom Baseline to Month 9

Data will be collected and nutrients and food groups analyzed using the publicly available National Cancer Institute's Automated Self-Administered 24-Hour (ASA24) dietary assessment tool.

Physical Function--Change in Walk TimeFrom Baseline to Month 9

400m walk - assessed in number of seconds (unlimited time)

Physical Function--Change in Grip StrengthFrom Baseline to Month 9

measured in kg (0-90kg)

Physical Function--Change in eSPPBFrom Baseline to Month 9

Change in overall physical performance with total score ranging from 0 to 4 with a higher score denoting better physical function.

Change in Cognitive Function--MoCAFrom baseline to Month 9

Total score ranges from 0-30 with a higher score denoting better cognitive function.

Change in Age-Related Biomarkers--Fasting InsulinFrom Baseline to 9 Months

Fasting insulin, an age-related biomarker

Change in Age-Related Biomarkers--interleukin-6 (IL-6)From Baseline to 9 Months

Interleukin-6 (IL-6) is an Age-related biomarker, cytokine, and key mediator of inflammation

Change in Age-Related Biomarkers--tumor Necrosis Factor Soluble Receptor I (TNFRI)From Baseline to 9 Months

Tumor Necrosis Factor Receptor 1 (TNRFI), an Age-Related Biomarker, is a protein that acts as a receptor for TNF-alpha, a cytokin involved in inflammation.

Change in Age-Related Biomarkers--cystatin CFrom Baseline to 9 Months

Change in cystatin C - An Age-Related Biomarker used to assess kidney function

Change in Age-Related Biomarkers-- CRP From SerumFrom Baseline to 9 Months

Change in C-reactive Protein, an Age-Related Biomarker that is used to detect inflammation in the body

Trial Locations

Locations (1)

Atrium Health Wake Forest Baptist Hospital

🇺🇸

Winston-Salem, North Carolina, United States

Atrium Health Wake Forest Baptist Hospital
🇺🇸Winston-Salem, North Carolina, United States

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