Study for the effect of intake of test food on skin SME-2020-02-HRCT(SW08)
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000042353
- Lead Sponsor
- SUNTORY MONOZUKURI EXPERT LIMITED
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 50
Not provided
(1) Subjects whose are pregnant (including those who may be pregnant) or breastfeeding (2) Subjects who are; a)With present heart disorder, liver disorder, or kidney disorder, b)With history of cardiac disorder, c)With diabetes mellitus, or d)With allergy to the study foods. (3) Subjects who are with skin disease, such as atopic dermatitis or with strange skin conditions at measurement points. (4) Subjects who cannot avoid daylight exposure (such as sunbathing, tanning machine) during the test period. (5) Subjects who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements claiming to improve skin condition the past 3 months or will ingest those foods during the test period. (6) Subjects who had been conducted an operation on the test spot in the past 1 year. (7) Subjects judged inappropriate for the study by the principal.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method