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临床试验/NCT04191291
NCT04191291已完成不适用

Time for Lunch: The Impact of Lunch Time Constraints on Child Eating Behaviors

University of Illinois at Urbana-Champaign1 个研究点 分布在 1 个国家目标入组 39 人开始时间: 2019年6月3日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
39
试验地点
1
主要终点
Food item consumption

研究概览

简要总结

Recent peer-reviewed observational evidence suggests that school children receive anywhere from 10-33 minutes of seated lunch time and that students with less time to eat discard higher amounts of milk, entrée (i.e. protein items), grains, and vegetables. This waste is a missed nutritional and food security opportunity and also negatively impacts the environment. The purpose of this study is to estimate the impact that lunch time constraints have on child food selection, consumption and waste behaviors using a crossover trial design, where the duration of seated lunch times are randomly allocated to be either 10 minutes or 20 minutes each day.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
None

入排标准

年龄范围
7 Years 至 14 Years(Child)
性别
All
接受健康志愿者
是

入选标准

  • •Must be enrolled in local summer camp

排除标准

  • 未提供

研究组 & 干预措施

Shortened lunch period

Experimental

The amount of seated lunch time will be 10 minutes.

干预措施: Lunch period length (Behavioral)

Longer lunch period

Experimental

The amount of seated lunch time will be 20 minutes.

干预措施: Lunch period length (Behavioral)

结局指标

主要结局

Food item consumption

时间窗: Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp

The weight of each school meal component that was consumed by each child during lunch. Each measured in grams.

Food item waste

时间窗: Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp

The weight of each school meal component that was discarded by each child during lunch. Each measured in grams.

Food item selection

时间窗: Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp

The type and number of school meal components selected by students to eat for lunch.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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