The effect of an educational intervention on reducing the consumption of high-fat foods in women referred to the health houses in Tehra
Not Applicable
- Conditions
- Condition 1: high-fat diet. Condition 2: Consumption of high-fat foods.
- Registration Number
- IRCT20110727007132N19
- Lead Sponsor
- Iran University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 92
Inclusion Criteria
Literacy = 5 grade
Being female
Exclusion Criteria
History of diseases that limit high-fat foods consumption (such as diabetes, cardiovascular, blood pressure, kidney, fatty liver)- History of consumption of lipid lowering medications
History of consumption of blood lipid lowering medications
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Reducing high- fat foods consumption. Timepoint: Before and two months after the intervention. Method of measurement: Questionnaire.
- Secondary Outcome Measures
Name Time Method