Kori-tofu proteins and blood glucose response
- Conditions
- blood glucoseglucose tolerance10018424
- Registration Number
- NL-OMON48454
- Lead Sponsor
- Asahimatsu support B.V.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 24
Age 50-75yrs
BMI >25 kg/m2
Having veins suitable for blood sampling via a catheter
Having one or more of the following criteria:
o HbA1c> 6%
o fasting glucose >6.1mmol/L
o two-hour glucose levels >7.8 mmol/L on the 75-g oral glucose tolerance test.
* History of gastro-intestinal surgery or having (serious) gastro-intestinal
complaints
* History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
* Kidney dysfunction (self-reported)
* Use of medication/supplements that may influence the study results, such as
med-icines known to interfere with glucose homeostasis (judged by our study
doctor)
* Anaemia (Hb values <7.5 for women and <8.5 for men)
* Reported slimming, medically prescribed or other extreme diets
* Reported weight loss or weight gain of > 5 kg in the month prior to pre-study
screening
* Not willing to give up blood donation during the study
* Current smokers
* Alcohol intake *4 glasses of alcoholic beverages per day
* Abuse of drugs
* Food allergies for products that we use in the study
* Participation in another clinical trial at the same time
* Being an employee of the Food, Health & Consumer Research group of
Wa-geningen Food & Biobased Research.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The primary study parameter will be the change in blood glucose levels after<br /><br>consumption of the test meal</p><br>
- Secondary Outcome Measures
Name Time Method <p>The secondary study parameter will be the change in blood insulin levels after<br /><br>consumption of the test meal</p><br>