SLCTR/2012/011招募中未知
Influence of long term ingestion of Scoparia dulcis (Wal kottamalli) porridge on glycaemic and lipid parameters
Dept. of Biochemistry0 个研究点目标入组 70 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •Patients with Type II diabetes •35-65 years • mild to moderate diabetes (FBG 126 – 200 mg/dL) • not currently consuming Scoparia dulcis extract/ porridge • ability to speak Sinhala or English
排除标准
- •Type I diabetes • Macro vascular complications (stroke or myocardial infarction or both at least once in their life, recommended bypass surgeries (CABG), non-healing wounds, gangrene or amputated limbs/ toes; •Micro vascular complications (confirmed diabetic retinopathy confirmed diabetic nephropathy, elevated arterial blood pressure, confirmed kidney failure, confirmed diabetic neuropathy, • patients who refuse consent • current users of Scoparia dulcis extract/ porridge • patients who speak only Tamil
研究者
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