Glycemic Index of Foods

Not Applicable

Completed

• Conditions: Glycemic Response
• Interventions: Other: Nutritional drink

• Registration Number: NCT01205698
• Lead Sponsor: Mead Johnson Nutrition

Brief Summary

This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.

Detailed Description

Not available

Study Timeline

• Study Start: 2010-06
• Primary Completion: 2010-07
• Study Completion: 2010-07
• Status Verified: 2010-09
• Study First Submitted: 2010-09-17
• Study First Submitted QC: 2010-09-17
• Last Update Submitted: 2010-09-17
• Study First Posted: 2010-09-20
• Last Update Posted: 2010-09-20

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: Not specified

Inclusion Criteria

• male and non-pregnant females 18 - 75 years of age
• signed consent

Exclusion Criteria

• Known history of chronic illnesses
• Current use of medication or any condition which could make participation dangerous or affect the results
• Unable to comply with experimental procedures
• Food allergies of any kind

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
Group 1 - Control A	Nutritional drink	Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Group 2 - Experimental A	Nutritional drink	Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Group 3 - Control B	Nutritional drink	Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Group 4 - Experimental B	Nutritional drink	Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose

Trial Locations

Locations (1)

Glycemic Index Laboratories; 🇨🇦 Toronto, Ontario, Canada