NCT01205698CompletedNot Applicable
Glycemic Index of Foods
Conditions
Interventions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Mead Johnson Nutrition
- Locations
- 1
Study Overview
Brief Summary
This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 18 Years to 75 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •male and non-pregnant females 18 - 75 years of age
- •signed consent
Exclusion Criteria
- •Known history of chronic illnesses
- •Current use of medication or any condition which could make participation dangerous or affect the results
- •Unable to comply with experimental procedures
- •Food allergies of any kind
Arms & Interventions
Group 1 - Control A
Placebo Comparator
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Intervention: Nutritional drink (Other)
Group 2 - Experimental A
Experimental
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Intervention: Nutritional drink (Other)
Group 3 - Control B
Placebo Comparator
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Intervention: Nutritional drink (Other)
Group 4 - Experimental B
Experimental
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Intervention: Nutritional drink (Other)
Investigators
Study Sites (1)
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